Amelia Levin is Chicago-based freelance writer, cookbook author, former magazine editor and certified chef focusing on food, food service and the restaurant industry. Her work has appeared in a variety of magazines and newspapers, as well as online. Visit her website www.amelialevin.com.
LAKE MICHIGAN COTTAGE COOKBOOK (2017)
Featuring 125 recipes, plus profiles about people who grow and cook near Lake Michigan, culinary lore, history and geography of the lake, and food travel information.
Rights: Storey Press, World
THE CHICAGO CHEF’S TABLE (2012)
Celebrating Chicago’s best restaurants and eateries with recipes and photograph, Chicago Chef’s Table profiles signature “at home” recipes from over 50 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Chicago’s farm-to-table way of life.
Rights: Lyons Press, World