Dina Cheney

The New Milks: Cooking with Soy, Nut, Seed, Grain & Coconut Milks is the first bible of milk alternatives, helping you prepare, select, and cook with all varieties. With helpful charts comparing the texture, nutritional content, taste, and best uses for each milk, plus one hundred flavorful recipes, cooking and baking with non-dairy milks has never been easier! It is slated for publication in Spring 2016 by Atria/Simon & Schuster.


Dina Cheney is the author of numerous books including Tasting Club (DK, 2006), Williams-Sonoma: New Flavors for Salads (Oxmoor House, 2009), and Year-Round Slow Cooker; 100 Favorite Recipes for Every Season (The Taunton Press, 2013). Her newest cookbook, Meatless All Day; Recipes for Inspired Vegetarian Meals (The Taunton Press), was released in March 2014. Mug Meals is slated for Spring 2015 publication by The Taunton Press. For over three years she has been the “Taste Test” columnist for Every Day with Rachael Ray Magazine. She has also written articles or developed recipes for Clean EatingCooking LightParentsFine CookingCoastal LivingSpecialty Food, and more. More information about Dina can be found on her website: http://www.dinacheney.com/index.htm

Rights: World