What Chefs Feed Their Kids, an NPR best cookbook of 2011, features 100 varied and easy recipes, strategies, tips, and stories, from top chefs who are parents.
A lifelong foodie and a first-time mother, Fanae Aaron had lots of questions about how to teach her son to enjoy a variety of fresh, whole foods. So she sought out a diverse group of twenty award-winning chefs who are also parents.
The book’s first-class lineup includes: Ana Sortun, Eric Bromberg, Barbara Lynch, Marc Murphy, Zack Gross, Piero Selvaggio, and Floyd Cardoz.
Rights: Globe Pequot, World