Fanae Aaron

WHAT CHEFS FEED THEIR KIDS: Recipes and Techniques for Cultivating a Love of Good Food  (2011)

What Chefs Feed Their Kids, an NPR best cookbook of 2011, features 100 varied and easy recipes, strategies, tips, and stories, from top chefs who are parents.

A lifelong foodie and a first-time mother, Fanae Aaron had lots of questions about how to teach her son to enjoy a variety of fresh, whole foods. So she sought out a diverse group of twenty award-winning chefs who are also parents.

The book’s first-class lineup includes: Ana Sortun, Eric Bromberg, Barbara Lynch, Marc Murphy, Zack Gross, Piero Selvaggio, and Floyd Cardoz.

Rights: Globe Pequot, World