A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes you’ll want to start every day with. Breakfast brings beauty and enthusiasm to the morning meal. George Weld draws on his passion and Southern roots to create the fresh, satisfying dishes his Williamsburg restaurant, Egg, has been serving for ten years. With more than 100 recipes, breakfast offers the tools to transform familiar ingredients into transcendent meals.
George Weld is the chef and owner of EGG and PARISH HALL.
Rights: Rizzoli, World