THE GOOD FORK COOKBOOK: Traditional Dishes Heightened by a Global Pantry
From the beloved restaurant in Red Hook comes the book that will help you make the food you already love with the special and spicy flavors of a global pantry. From Kim’s popular dumplings for a crowd to her signature Korean style steak and eggs with kimchee rice, this book features 125 recipes from Red Hook’s nationally acclaimed restaurant.
Sohui Kim spent her first decade in Seoul before her family moved to the Bronx. She trained at The Institute of Culinary Education, cooked under Dan Barber and Anita Lo, and defeated Bobby Flay in a dumpling contest on the food network before opening The Good Fork in 2006.
Ben Schneider is a native New Yorker who spent a decade in Chicago working as an actor and cabinetmaker. In 2005 he decided to put his carpentry skills to good use and build The Good Fork.
Rachel Wharton is a writer represented by David Patterson at Stuart Krichevsky Literary Agency.
Rights: Abrams, World