Ivy Manning is a Portland, Oregon-based food and travel writer. She is the author of five cookbooks: Better from Scratch, Crackers & Dips, The Farm to Table Cookbook, and The Adaptable Feast. Her work regularly appears in Cooking Light, Fine Cooking, Sunset, Eating Well, and Everyday with Rachel Ray. Visit her online at http://ivymanning.com, on Instagram @ivy_manning, or on Twitter @Ivysfeast.
Her sixth book is forthcoming from Chronicle Books in fall 2017.